Byesville Rotary

Meeting time: Friday 7:00 am--8:30 am.

Location: Stop Nine Senior Center at 60313 (GPS use 60299) Southgate Road, Byesville .

Club officers 2023--2024

President--Chuck Fair

President Elect/Vice President--Shana Fair

Treasurer--Tanya Hitchens

Secretary--Jordi Harding

Membership Chairs--Jordi Harding, Lisa Groh

Board members:
Shana Fair--term ends June 2025
Jim Bacos--term ends June 2024
-Jan Wilson-term ends June 2026


Wednesday, December 23, 2020

Byesville Rotary: the little club that could

Club members and volunteers pack Xmas boxes
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For almost 20 years, Byesville Rotary has provided Christmas Food Baskets to residents of the Rolling Hills School District. This year--in spite of COVID-19, in spite of canceling 2 popular fund raisers Breakfasts with the Easter Bunny and with Santa—club members made a commitment to provide baskets again this year.

Challenge number 1: the 23 members of the club came up with new ideas to raise money. Project co-chairs—Jordi and Dennis Harding—set the goal at $8000 to provide for 200 families.

The Stuff Santa’s Stocking fundraiser could be done outside at an intersection. Members could wear masks and keep an arm’s length away from people in vehicles. Club members held 2 of these fund raisers raising 1/3 of the budget needed.

The club wrote and submitted 3 grants: a Rotary District grant, a United Way grant, and a third grant written when the club was invited by Byesville mayor Jay Jackson to submit a grant for CARES funds received by Byesville. To date, the club has been awarded a Rotary District Grant and a CARES Grant from Byesville.

A GoFundMe Charity account was established. That account raised $1,960 in 1 month.

Challenge number 2: ensure that each dollar spent was used as effectively as possible to buy non-perishable items. Project co-chairs worked with the Main Avenue Methodist Food Pantry to purchase non-perishable items from the Mid-Ohio Food Bank. Perishables were purchased from local business.

Final challenge—recruit enough club members and volunteers to pack 400 food boxes—2 for each family—and develop a system to keep all volunteers safe. Thank you, Jordi for all your planning.

On December 18, club members, friends, family members and student volunteers from Rosencrantz and Shenandoah, high schools, Mideast CTC and Mount Union College met to fill baskets. On December 19, a drive-by distribution process allowed families to pick up their food baskets without getting out of their vehicles. Baskets were distributed to 200 families—totaling about 800 people that will be supported by the Christmas food baskets.

Two boxes of food were provided to each family with enough food to provide a Christmas dinner and several good meals to start the new year. Perishables included a turkey, turkey breast or ham, 1 gallon of milk, butter, eggs, potatoes, oranges and apples. A second box of non-perishables included cans of fruit and vegetables, noodles, pasta, peanut butter or jam, dish soap, cereal, tomato sauce and mac and cheese.

Without community support, this project could not have happened.

Byesville Rotary is a small club but a club that is blessed to have individuals from the community and local businesses make contributions toward this important service project. Club members are very grateful to each person that drove by our Stuff Santa Stocking volunteers and made a donation. You have helped make this Christmas happier for 800 people. Thank you.

Connect with #ByesvilleRotary at: www.Byesvillerotary.blogspot.com , Twitter Byesville_Club, or Facebook https://www.facebook.com/pages/Byesville-Rotary/256548047818283. Watch the Byesville Rotary Facebook page for details. #6690



Example of box with non-perishable items.


 

 

 

 

 

Example of box with perishable items.

Friday, October 23, 2020

Byesville Rotary learns about Senior Citizen Center challenges for 2020

Pictured: Shon Gress, Executive Director of the Guernsey County Senior Citizens Center and Meals on Wheels, and Shana Fair, speaker host.

Byesville Rotary welcomed Shon Gress, Executive Director of the Guernsey County Senior Citizens Center, to the club’s recent meeting. Gress spoke to club members the COVID-19 challenges the Center faces and how he and the Senior Center staff are facing those challenges.

Shon Gress identified his challenges as providing services deemed essential with the building closed, implementing a 160 page list of state and federal requirements, and managing to pay for services to seniors and meet new requirements with a budget based on the needs of a typical year.

Gress reported his first actions were to ensure that seniors would not go hungry. The Center offered to grocery shop for seniors and expanded Meals on Wheels services. Meals on Wheels numbers ballooned from an average of 550 a day to over 1260 a day. When the Center had to close satellite sites in rural areas, Gress substituted a “Grab and Go” program in which hot meals could be picked up at satellite sites 5 days a week.

In addition to providing meals, Gress stated he initiated several new or expanded services. The Center began to pick up and deliver prescription drugs. To ensure seniors could get to and from appointments, transportation services began including Saturday mornings.

Gress explained regulations require Center staff to avoid contact with the seniors they were serving. That required some training. Staff had to deliver meals by placing meal on porch or stoop and backing off.

Expenses for the Center increased with the increased demand for services and with regulations requiring more disinfecting and PPE equipment for staff. Gress responded by spending more time writing grants. He stated that in four months he raised $469,00 in grants which helped stretch his budget. 

Gress pointed out that he is preparing for the future. He explained that when COVID first became a problem in late winter, people had hope and looked forward to spring and summer and the end of COVID. In order to prevent the mental and physical health of seniors being affected, Gress said he and his staff are trying to develop programs that will counteract feelings of isolation and loneliness.

The presentation was live streamed to the club’s Facebook page.

The club held a second Stuff Santa’s Stocking fundraiser on October 17. Community support was generous. The club has now raised 63% of the funds needed to provide Christmas food baskets to Rolling Hills families. The club continues to accept donations to support this project.

Donations may be mailed to Byesville Rotary, P.O. Box 211, Byesville, OH 43723. For additional information, contact any member of the Byesville Rotary or post to our Facebook page – search Byesville Rotary.

Connect with #ByesvilleRotary at: www.Byesvillerotary.blogspot.com , Twitter Byesville_Club, or Facebook https://www.facebook.com/pages/Byesville-Rotary/256548047818283. Watch the Byesville Rotary Facebook page for details.

 

Byesville Rotary plans for Xmas Food Basket project

 

Pictured: Chuck Fair, president, working to Stuff Santa’s Stocking and raise funds for the club’s Christmas food basket service project.

Byesville Rotary has provided Christmas food baskets to residents of the Rolling Hills School District for over 20 years. Chuck Fair, club president, stated, “This year holds extra challenges for our club. Because of COVID-19, we cannot hold our traditional fund raiser—Breakfast with Santa. Because of COVID-19, we expect the need for food baskets will be bigger this Christmas.”

Last year, the club provided 198 food baskets to families in Rolling Hills. This year the club expects to have applications well over 200. To meet this need, the club needs to raise $8000. To meet this challenge the club plans to hold two “Stuff Santa’s Stocking” fundraisers.

The first is planned for Saturday, September 12. Club members will be standing in the intersection of SR 313 and SR 285 in Senecaville from 9:00 am until 1:00 pm. Watch for Santa Claus hats and Christmas stockings.

The second fundraiser will be held In Byesville at the intersection of Main and 2ed. From 9:00 am until 1:00 pm. Please be generous when you see the Santa Stockings. All funds raised will be used to purchase supplies for the Christmas food baskets.

The main source of funding for the food baskets is from the Rotary club efforts and is supplemented by individual donations. A donation of $35 will feed an entire family for several days. The club provides a basket of perishables including a turkey and a basket of non-perishables and canned goods.

Donations may be mailed to Byesville Rotary, P.O. Box 211, Byesville, OH 43723. For additional information, contact any member of the Byesville Rotary or post to our Facebook page – search Byesville Rotary.

Connect with #ByesvilleRotary at: www.Byesvillerotary.blogspot.com , Twitter Byesville_Club, or Facebook https://www.facebook.com/pages/Byesville-Rotary/256548047818283. Club meetings are variable--some via Zoom; some in-person. Watch the Byesville Rotary Facebook page for details.

Monday, July 6, 2020

Byesville Rotary honors two at awards dinner

Bob Long, Honorary Rotarian recipient

Dennis Harding, Byesville Rotary Rotarian of the Year

Byesville Rotary recognized two attendees for their contributions to Rotary at the 2019-2020 Changing of the Guard dinner.

Bob Long was presented with an Honorary Rotarian award in recognition of his long-term contributions and service to Rotary. Long served as president of the Byesville club twice and was treasurer multiple times. The club made him Rotarian of the Year three times in 2000, 2003, and 2007 in recognition of the work he did to implement the Christmas Food Basket service project. Long established the Christmas food program and headed the food basket committee multiple years. In addition to organizing food drives and insuring food baskets were packed he served as the projects primary fund raiser.

Dennis Harding was selected by club members as the 2019-2020 Byesville Rotarian of the Year. He was selected for his willingness to take on the Christmas Food Basket project after Bob Long retired. Harding manages all aspects of the project and has increased outreach to family in need that live in the Rolling Hills School District. This year, the project provided a record number of food baskets to local families.

Club members also swore in officers and board members for the coming year. Chuck Fair will serve as president; Jan Wilson, treasurer, Shana Fair, secretary; Rhonda Stemmer, membership chair; Lisa Groh, grants writer. Board members are Debbie Mead, Becky Bruner, and Rhonda Stemmer.

Shana Fair, outgoing president, summarized club accomplishments for the 2019—2020 year. Two members became Paul Harris Fellows; one earned a Paul Harris sapphire which indicates the member gave an additional $1000 dollars to the Paul Harris fund. The club applied for—and received—two District Grants for a total of $3000. Members held three fundraisers—Stuff Santa’s Stocking, Breakfast with Santa, and Jordi’s Food Pantry Challenge.

Club service projects included making 50 no-sew blankets which were donated to the Guernsey County Children’s Services, held two events—Pints for Polio and Pennies for Polio—to raise money for Rotary’s polio elimination program, provided 198 families with Christmas food baskets, contributed over $2000 to local food pantries, helped make 600 sandwiches for the Salvation Army Brown Bag Lunch program, established an Interact Club at Mid-East, awarded four scholarships to Meadow Brook seniors, and donated $1000 to the Guatemala Literacy Project.

Fair congratulated club members for their efforts and pointed out that in all the club raised and donated about $24,000 during the year.

Connect with #ByesvilleRotary at: www.Byesvillerotary.blogspot.com , Twitter Byesville_Club, or Facebook https://www.facebook.com/pages/Byesville-Rotary/256548047818283. Connect with #ByesvilleRotary at: www.Byesvillerotary.blogspot.com , Twitter Byesville_Club, or Facebook https://www.facebook.com/pages/Byesville-Rotary/256548047818283. Club meetings are variable--some via Zoom; some in-person. Watch the Byesville Rotary Facebook page for details.